Slow Cooker Honey Butter Pork Chops
This slow cooker honey butter pork chops recipe is the perfect weeknight dinner that practically cooks itself. With just a handful of simple ingredients, you’ll have tender, juicy pork chops glazed in a rich honey butter sauce that your whole family will love.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 4 tablespoons butter
- 1/4 cup honey
- 1 teaspoon salt
Instructions
- Place pork chops in the slow cooker.
- In a small bowl, mix together butter, honey, and salt until combined.
- Pour the honey butter mixture over the pork chops, making sure to coat them well.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the pork is tender and falls apart easily.
- Serve the pork chops with the honey butter sauce spooned over top.
Practical Tips
Enhance the flavor: For extra depth, add a pinch of garlic powder or black pepper to the honey butter mixture before pouring it over the chops. You can also sprinkle fresh thyme or rosemary for an herbal note.
Choose the right cut: Bone-in pork chops stay more moist during the long cooking process compared to boneless cuts. Look for chops that are uniform in thickness so they cook evenly.
Prevent overcooking: Check the pork after 5 hours on low to avoid it becoming too tender and falling apart. The meat should be fork-tender but still hold its shape.
How to Store
Let the cooked pork chops cool to room temperature, then transfer them to an airtight container along with the honey butter sauce. Store in the refrigerator for up to 3 days. You can reheat gently in a skillet over low heat or in the microwave with a splash of water to restore moisture.
Questions and Answers
Can I use boneless pork chops instead? Yes, but reduce the cooking time by about 1 to 2 hours since boneless chops cook faster. Check for doneness starting at the 4-hour mark on low.
What side dishes pair well with this recipe? Serve alongside mashed potatoes, rice, or roasted vegetables to soak up the delicious honey butter sauce.
Can I freeze the leftovers? Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.